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Meet Your Coffee

Guide · 27 September 2026 · Updated 10 October 2026

Decaf, considered

Swiss Water, sugarcane, CO2: what the methods mean and why they matter for taste.

By Meet Your Coffee editors

Contains links we may earn commission from. Commission never affects ranking.

Decaffeination is a processing step, not a flavour. The method does influence the cup, and good roasters print it on the bag. We only show a method when the roaster states it; we never infer one.

The main methods

Swiss Water and Mountain Water use water and carbon filters. Sugarcane EA uses ethyl acetate derived from sugarcane, usually in Colombia, and often leaves a rounded sweetness. CO2 uses pressurised carbon dioxide.

Choosing

If you select “Decaf” as a filter on Meet Your Coffee, it is treated as a hard constraint: nothing regular is shown, and a tasting set only qualifies if every coffee inside it is decaffeinated.

In this story

The 4 coffees mentioned, with today’s price from the roaster. Unavailable coffees are left out automatically.

  1. Flying Horse CoffeeCAFFEINE FREEcreamy chocolate, caramel, soft citrus
    £19.95 · 350 g
  2. Two Chimps CoffeePhishing With Dynamite Decaffeinated Coffeechocolatey, golden syrup, hazelnut
    £11.95 · 250 g
  3. Roost CoffeeSWISS WATER DE-CAF | Guatemalabalanced, chocolatey, juicy
    £8.50 · 250 g
  4. Wogan CoffeeMC Decaffeinatedcocoa, praline, caramel
    £7.25 · 250 g