Papua New Guinea Kenta - Dark Roast

What Makes Papua New Guinea Kenta Special?

This coffee is grown in the Eastern Highlands near Goroka, one of Papua New Guinea's most respected coffee-growing regions. At around 1,600 metres above sea level , cool mountain temperatures and fertile volcanic soils allow the coffee cherries to ripen slowly, developing exceptional sweetness and depth.

Unlike many large-scale coffee producers, much of Papua New Guinea's coffee is grown by smallholder farming communities using traditional methods. The cherries are handpicked, washed using fresh mountain water and carefully dried, helping preserve…