Kombucha, cacao nibs, red liquorice
£18.00 · 250 g
£7.20 per 100 g (delivery not included)
£22.50 delivered · £4.50 delivery to the UK · free over £50 at Kiss the Hippo
Sold out at the roaster
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Price and availability observed 3 hours ago from Kiss the Hippo’s shop. Delivery: see roaster.
Producer
Carlos Arcila
Farm/Mill
La Castellana
Cultivar
Pink Bourbon
Process
Anaerobic Ice Ferment
Location
Quindio, Armenia
Altitude
1500 MASL
Harvest
October 2024
Expect notes of Kombucha, Cacao Nibs, Red Liquorice
This unique coffee, grown by Carlos Arcila at La Castellana farm in Armenia, Quindio, underwent an experimental ice fermentation process. The process began by a 24-hour dry fermentation of the coffee cherries, followed by 50 hours in grain pro bags at a controlled temperature of 20 degrees Celsius. The coffee was then frozen for 72 hours.
This freezing period halts fermentation…
Colombia
Values are as supplied by the roaster, with field-level evidence recorded. Unknown values are shown as “Not provided” rather than inferred.
Hollow points mark observations where the variant was out of stock.
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